One of the healthiest flatbreads in Indian cuisine is this frozen methi paratha, which is frequently served for breakfast or dinner. The Indian word for fenugreek leaves is methi. This paratha's taste manifests itself in a distinctive way. It is made of thin layers of dough that have been infused with actual methi leaves. With yogurt, tamarind chutney, and papad or with curries, this frozen methi paratha is best served hot off the tawa. The recipe is based on centuries-old practices.